Panivaragu Noodles (Porso millet)

Description

Proso millet has multiple benefits when consumed as human food. Proso millet is rich in minerals, dietary fiber, polyphenols, vitamins and proteins. It is gluten-free and therefore, ideal for the gluten intolerant people. Proso millet contains high lecithin which supports the neural health system.

Ingredients
porso millet Flour, Wheat Flour, Salt. Tastemaker: Clove,Coriander, Ginger, Cinnamon, Cumin, Onion Powder,Garlic Powder, Tomato Powder, Salt

Boil 600ml Water, for 175gms of noodles with vegetables and little
oil. Tastemaker. Cook for 5 -8 minutes in an open pan and stir
occasionally. Serve without draining excess water porso millet is
rich in Proteins and Iron. Control blood sugar and cholesterol levels.
Good for heart.Fights Diabetes. High in Antioxidant.