Kezhvaragu Pasta (Finger Millet)

120.00

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

Description

Ingredients
Finger Millet Flour, Wheat Flour, Salt. Tastemaker: Clove,
Coriander, Ginger, Cinnamon, Cumin, Onion Powder,
Garlic Powder, Tomato Powder, Salt

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

Boil 5 cups of water with 1 tsp oil, add pasta cook for 2-3 mins.
Rinse with cold water & drain excess water. Add your Favourite
toppings, veggies, Sauces. Serve Hot finger Millet is rich in Proteins
and Iron. Control blood sugar and cholesterol levels. Good for
heart. Fights Diabetes. High in Antioxidant.

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Kezhvaragu Pasta (Finger Millet)
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