Kezhvaragu Noodles (Finger Millet)

Description

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

Inaredients
Finger Millet Flour, Wheat Flour, Salt. Tastemaker: Clove,Coriander, Ginger, Cinnamon, Cumin, Onion Powder,Garlic Powder, Tomato Powder, Salt

Boil 600ml Water, for 175gms of noodles with vegetables and little
oil. Tastemaker. Cook for 5 -8 minutes in an open pan and stir
occasionally. Serve without draining excess water Loaded with
calcium. Helps in controlling Diabetes. Reverts skin ageing. Battles
Anemia. Relaxes the body. Rich in Calcium and Iron.