Vaaragu noodles

Description

Kodo millet is a rich source of protein, iron, and calcium. Calcium is vital for our bone health.

Ingredients
varagu  Flour, Wheat Flour, Salt. Tastemaker: Clove,
Coriander, Ginger, Cinnamon, Cumin, Onion Powder,
Garlic Powder, Tomato Powder, Salt

Boil 5 cups of water with 1 tsp oil, add pasta cook for 2-3 mins.
Rinse with cold water & drain excess water. Add your Favourite
toppings, veggies, Sauces. Serve Hot multi millet is rich in Proteins
and Iron. Control blood sugar and cholesterol levels. Good for
heart Fights Diabetes. High in Antioxidant.