Kuzhiadichan Rice

Description

Kuzhiyadichan Rice helps pregnant women and Lactating mothers to meet the newborn needs. Thus, the indigenous rice variety is mostly recommended and utilized for pregnant women.

Benefits of Kuzhiyadichan Rice:

•  The traditional rice variety has nutritional values that is ideal for lactating mothers, since it increases lactation.
• The traditional rice variety Improves immune system and helps it function properly.
• Experts say that Kuzhiyadichan Rice has vitamins and supplements that increases stamina and stimulate natural growth among youngsters.
• Above all, the traditional rice variety – Kuzhiyadichan Rice is an inevitable medicine for pregnant women as it gives appropriate nutritional benefits.

Cooking Instructions:

A good table variety for boiled rice lovers. The ratio of rice to water is 1 : 2.5 and number of whistles can be 4. The texture is coarse. It has an earthy aroma. Provides a very good taste for Sakkarai Pongal (Sweet Pongal) and the Poondu (Garlic)Kanji (Chettinad dish). Soak for 3 hrs before cooking.