The Rakthashali is a natural red rice variant with red husk & grain that have high medicinal value. It is rich in antioxidants, calcium, zinc, iron, and other minerals. It is loaded with antioxidants and nutrients like zinc, calcium, iron etc. that help to keep the body healthy and strong. In the Indian medicine concept of Ayurveda- Red rice is called Rakthashali and is praised for its ability to calm all the three “doshas” or ailment roots of vaata, pitta and kapha.