• Kambu Pasta (Pearl Millet)

    Kambu Pasta (Pearl Millet)

    120.00

    As a therapeutic blessing from nature, Kambu plays a powerful role in controlling diabetes, the high insoluble fiber content aids digestion, right metabolism, reduces insulin resistance in the body, reduces the risk of diabetes in non- diabetic people and helps in the regulation of blood sugar levels.

  • Kezhvaragu Pasta (Finger Millet)

    Kezhvaragu Pasta (Finger Millet)

    120.00

    Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

  • Kuthiraivalli Pasta (Barnyard Millet)

    Kuthiraivalli Pasta (Barnyard Millet)

    120.00

    kuthiravali helps to fight against anemia as it has high iron content. Helps in controlling bowel movement due to its higher fiber content. Improves the strength of bones due to kuthiravali higher calcium content. Is very low in fat and calories than regular rice and thus helps in weight loss.

  • Multimillet Pasta (Navadhanyam)

    Multimillet Pasta (Navadhanyam)

    120.00

    Ingredients
    Multi Millet Flour, Wheat Flour, Salt. Tastemaker: Clove,
    Coriander, Ginger, Cinnamon, Cumin, Onion Powder,
    Garlic Powder, Tomato Powder, Salt

  • Red Rice Pasta ( sivapuh Arisi)

    Red Rice Pasta ( sivapuh Arisi)

    120.00

    Red rice helps in controlling diabetes as it helps in regulating the insulin level. The low glycemic index of red rice helps in controlling the sugar level and is good for diabetic patients.

  • Saamai Pasta (Little Millet)

    Saamai Pasta (Little Millet)

    120.00

    This millet is an excellent source of Iron. One serving (30 g) can provide 16% of the daily iron needs for an adult man. Like other millets, Samai is also gluten-free. It makes up for the lack of wholegrain fiber in Celiac (gluten-free) diets.

  • Thinai Pasta (Foxtail Millet)

    Thinai Pasta (Foxtail Millet)

    120.00

    It is rich in fiber content and minerals like protein, iron, calcium, potassium, magnesium, zinc. Enriched with vitamin B 6, it helps in the regulation of the healthy nervous system. It helps to control blood sugar levels and is known for its low glycemic index.

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