• Split White Urad dal

    Split White Urad dal

    Price range: ₹30.00 through ₹50.00

    Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

  • Thoor Dal

    Thoor Dal

    Price range: ₹80.00 through ₹150.00

     

    Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes foetal growth and averts congenital birth defects of the foetus. The essence of dietary fibre and protein in toor dal control hunger pangs, delays digestion, supports weight loss, regulates diabetes and diminishes cholesterol levels. Furthermore, vast reserves of vitamins and minerals like magnesium, manganese, phosphorus, potassium, sodium and zinc aids to enhance physical and mental well-being.

     

  • Urad Dal

    Urad Dal

    Price range: ₹90.00 through ₹160.00

    Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

  • White Black Eyed Beans

    White Black Eyed Beans

    Price range: ₹30.00 through ₹50.00

    White Black Eyed Beans are rich in fibers, plant-based proteins, vitamins (A, C, thiamine, riboflavin, folate, and B6), iron, selenium, zinc, magnesium, phosphorus, and copper, which have countless health benefits. The high fiber content and plant proteins in black-eyed peas reduce hunger hormones and enhance weight loss.

  • White Chickpeas

    White Chickpeas

    Price range: ₹80.00 through ₹120.00

    Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

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