Sundakai Thooku

Description

Sundakai pickle is a traditional Andhra pickle made with sundakkai, or raw mangoes, mustard seeds, turmeric powder, fenugreek seeds, red chilies, and salt. It is a sour and spicy pickle that is often served with rice, idli, dosa, and uttapam.

Sundakkai is a good source of vitamins A and C, as well as potassium. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.

To make sundakai pickle, the sundakkai are first washed and peeled. The mustard seeds, turmeric powder, fenugreek seeds, red chilies, and salt are then added to the sundakkai and mixed well. The pickle is then allowed to ferment for a few days, or until it is sour and spicy to your liking.

Sundakai pickle is a delicious and healthy pickle that is perfect for any meal. It is also a good way to get your daily dose of fruits and vegetables.