A Thokku is a type of South-Indian pickle, made with grated vegetables, as opposed to regular pickles that are made with bite-sized chunks of vegetables. Unlike the pickling process in the West which uses brine solution as the pickling medium, Indian pickles are made with salt, Antimicrobial herbs & spices and oil. Abundant sunlight sterilizes the pickle naturally, preserving it for years.

Showing 1–12 of 25 results

Shopping cart


No products in the cart.

Continue Shopping