Salem Sanna Rice

Description

Salem Sanna Rice is a type of rice that is grown in Salem, Tamil Nadu, India. It is a high-quality variety of rice that has many health benefits.

Some of the benefits of Salem Sanna Rice include:

1. Rich in nutrients: Salem Sanna Rice is rich in nutrients like protein, fiber, and minerals like iron, calcium, and potassium.
2. Lowers cholesterol levels: Salem Sanna Rice is low in fat and can help lower cholesterol levels in the body, reducing the risk of heart disease.
3. Good for digestion: The high fiber content in Salem Sanna Rice helps in digestion and prevents constipation.
4. Helps in weight loss: Salem Sanna Rice is a low-calorie food that can help in weight loss.
5. Good for diabetic patients: Salem Sanna Rice has a low glycemic index, which makes it a suitable food for diabetic patients.
6. Gluten-free: Salem Sanna Rice is gluten-free, making it an excellent alternative for people who are sensitive to gluten.
7. Improves bone health: Salem Sanna Rice is rich in calcium and can help improve bone health and prevent osteoporosis.

Overall, Salem Sanna Rice is a healthy food option that can be a part of a balanced diet.

How to cook

1. Rinse the rice before cooking: Salem sanna rice is starchy, and rinsing the rice before cooking can help remove some of the excess starch and prevent the grains from sticking together.
2. Soak the rice: Soaking the rice for at least 30 minutes can help make it fluffy and light after cooking.
3. Use the right amount of water: Salem sanna rice typically requires a 1:2 ratio of rice to water, so measure carefully.
4. Cook the rice on low heat: To avoid overcooking the rice, cook it on low heat and cover the pot tightly.
5. Fluff the rice with a fork: After the rice has finished cooking, use a fork to fluff the grains gently, so they don’t clump together.
6. Add spices for flavor: Salem sanna rice has a mild flavor, so adding spices like cumin, coriander, or cinnamon can give it an extra kick.
7. Use ghee or oil to prevent sticking: Adding a tablespoon of ghee or oil to the cooking pot before adding the rice can help prevent sticking and keep the grains separate