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Athur Kichili Samba Rice

150.00220.00

Kichili Samba Rice enhances muscles and improves the appearance of skin. Diabetic patients will benefit from this product. Briyani, Sweet Kozhukattai, and other rice dishes can be made with it.Kichili Samba is a traditional rice variety which contains Low glycemic index and suitable for diabetics. This has a unique flavour which enhances the taste of sambar or curry when comsumed together.

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Description

Athur Kichili Samba Rice, hailing from Thiruvarur, Tamil Nadu, India, stands out for its rich Calcium and Iron content. This traditional organic rice, perfect for South Indian meals, is known for enhancing the immune system and providing physical strength. It adds a healthy glow to the skin and is beneficial for muscle strength. Athur Kichili Samba Rice, also referred to as Kichedi Samba, is versatile, ideal for making various snacks. Its numerous benefits include aiding digestion, making it suitable for diabetics, and offering a distinctive flavor. Elevate your meals with the goodness of Attur Kichili Samba Rice

Kichili Samba Rice enhances muscles and improves the appearance of skin. Diabetic patients will benefit from this product. Briyani, Sweet Kozhukattai, and other rice dishes can be made with it.Kichili Samba is a traditional rice variety which contains Low glycemic index and suitable for diabetics. This has a unique flavour which enhances the taste of sambar or curry when comsumed together.

Kichili Samba recipe:

Ingredients

Kichili Samba Rice – 1 cup. Moongdal – 1/2 cup. Water –  5   cup. Salt – as required

For Tempering 
Ghee –  6 tbsp.
Cumin Seeds – 1.5 tsp
Pepper Corns – 1.5 tsp.
Ginger – 1.5 inch (chopped)
curry leaves – few
Cashews – 10.
1. Take a vessel, add Kichili Samba Rice & Moong dal, wash & drain the Water.Add 5 cups of water & keep it aside for 2 hours.To the cooker, add 2 cups of water, Now Place the vessel with Rice & Moongdal into the Cooker & close the lid.Pressure Cook for 5 – 6 whistles. Then switch off the flame.Now  heat the Ghee in a kadai,add cashews when it turns slightly golden brown colour, add cumin,pepper corns,curry leaves,ginger saute for few seconds till you get nice aroma and keep it aside.When Pressure subsides open the lid.Then  mash the pongal with ladle. Add salt Mix well. Add Tempering to Pongal.Mix well & Serve hot.

Additional information

Weight 1 kg
Weight

1 Kg, 500g

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