PirandaiThooku

Description

Pirandai pickle is a traditional Tamil pickle made with pirandai, or wild spinach, mustard seeds, turmeric powder, fenugreek seeds, red chilies, and salt. It is a sour and spicy pickle that is often served with rice, idli, dosa, and uttapam.

Pirandai is a good source of vitamins A and C, as well as calcium. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.

To make pirandai pickle, the pirandai are first washed and chopped. The mustard seeds, turmeric powder, fenugreek seeds, red chilies, and salt are then added to the pirandai and mixed well. The pickle is then allowed to ferment for a few days, or until it is sour and spicy to your liking.

Pirandai pickle is a delicious and healthy pickle that is perfect for any meal. It is also a good way to get your daily dose of fruits and vegetables.