Description
This delightful condiment showcases the tangy and earthy flavors of raw mango ginger, expertly blended with fiery red chillies, tangy tamarind, and aromatic spices. The raw mango ginger is finely grated, allowing its unique taste to shine through, while the red chillies infuse the thokku with a tantalizing heat. Tamarind adds a delightful sour twist, enhancing the overall taste profile. Slow-cooked to perfection, the Maa Inji Thokku captivates the palate with its balance of spiciness and tanginess. It elevates any meal, pairs wonderfully with rice, dosas, and even sandwiches, leaving a lingering, unforgettable tangy delight.
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