Asafoetida Solid

Description

Paal perungayam Patti solid Asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza. Hing is one of those very few kitchen ingredients which are used to treat acidity and indigestion. One of the best ways to use hing to prevent acidity and indigestion is to make it an integral part of your cooking. It not only adds a unique flavour but also helps in treating gas, indigestion, and acidity.

How to use ?

Consume a dash of hing on a daily basis by adding it into gravies and dals. Another option is to dissolve some hing in water and drink it daily.